i usually bring dips to work for pot luck days in a crock pot, i usually heat on high with the cover on, about an hour, then leave it on keep warm for an hour, then i just turn it off keeping the cover on, to keep it warm until the end of the event, most dips can be re-warmed if needed
Jalapeno Popper Dip
Ingredients
TOPPING
Instructions
1. Preheat oven to 350*F.
2. Blend cream cheese until smooth and creamy.
3. ...
Get full recipe ==> @ numstheword.com
Jalapeno Popper Dip
Ingredients
- 2 (8 ounce packages) of cream cheese, softened
- 6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
- 1 cup mayonnaise (or sour cream or Greek yogurt)
- 4-6 Jalapeno's, chopped & seeds removed
- 1 cup cheddar cheese, shredded
- 1/2 cut mozzarella cheese shredded
- 1/4 cup diced green onion
TOPPING
- 1 cup crushed Ritz crackers
- 1/2 cup Parmesan cheese
- 1/4 cup of butter melted
Instructions
1. Preheat oven to 350*F.
2. Blend cream cheese until smooth and creamy.
3. ...
Get full recipe ==> @ numstheword.com
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